I know it’s been a few days since I’ve put up one of my world-renowned posts. Yes, they are world-renowned simply because I’ve said so. 

I fully intend to continue updating this blog as random musings cross my mind or those of my friends (I most definitely will continue to post hilarious chats with them…as that should happen fairly often).

I can promise you this though oh faithful reader…I will not write just to write. So that means no generic posts on “how much I enjoy peas”.

Sidebar - I actually strongly dislike peas. I wouldn’t quite say hate, I reserve that for other more worthy (or worthless) foods…looking at you celery. But seriously, aren’t peas basically the red-headed stepchild of vegetables? They are mushy with bland flavor and should just stay in their pods. Just to clarify…this only applies to single pod-less peas. I love me some snow peas in a stir-fry. 

There is one exception though. I recently discovered the wonders of making quinoa at home. That little miracle grain is fantastic and I full-well intend on discussing that in the future. You have been forewarned.

Since this isn’t a super-meaningful post, I leave you with a video…just for grins and giggles.